Thursday, September 23, 2010

Lambert's

After volunteering for a few hours at Charity Bash, the Argentinian and I grabbed a late-ish meal at Lambert's
Typically I get pulled pork, or a little bit of brisket, and pretty much drown it in their house sauce... but tonight was different. 

I decided if I was going to let myself have a whole plate of mac 'n cheese, I had to eat lighter... So, I decided on the baby bibb, avocado, and pine nut salad. 
This salad was good! I loved that the avocado is at the very bottom of the lettuce. It's almost like opening a present? Ok, maybe not that exciting, but it was still very good. 

Of course the mac 'n cheese didn't disappoint. However, I have recently learned something that I MUST share--- one of the cheeses in Lambert's version of this comforting American staple is VELVEETA!!! grroooossss!!!! Oh and Tabasco sauce. So, I closed my eyes and imagined I was frolicking around with cows and giant blocks of aged cheddar and still ate every last bite. Gotta find what works for you~~~ Happy place, happy place~~~A girl's gotta have her mac 'n cheese, ok? 

Who would of thought that in the land of heavy meats I'd find such a refreshing salad??
Here's the one thing about eating at Lambert's, you end up smelling like smoke even if you just go upstairs for some drinks and live tunes. 
Despite my healthy entree, I still left smelling like a pit master.

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