Yes, I have abandoned you for far too long... but I'm back!
I haven't been slacking, promise, but I have been in transition mode.
I just got a new job, my U.S. citizenship, AND I met John Besh. Yes, I made a fool of myself at the Hillcountry Food and Wine Festival and asked him for a picture. It was great.
I haven't stopped eating (if you can tell by my Tweets--- oh yeah, and FOLLOW ME ON TWITTER!), and now I'm ready to post again.
Coming soon: SFC Chef Series Spring Bounty at La Condesa -- TONS OF NEW CHEFS! Get excited.
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