Wednesday, July 1, 2009
Eat Good, Do Good
One of the things I love about Austin is how most businesses stick to local products and produce and help each other out.
Do Good Deli is no exception.
They use products like, Bakerman’s Bakery, Segovia Produce LTD, Sweet Leaf Tea™, Richard’s Rainwater from Dripping Springs, TX, Good Flow Honey Co., “Dirty”® Potato Chips, SASS™ Fresh Dressings, and All NaturalPromised Land™ Milk.
I first heard about it at work--- we had lunch delivered and I ordered the "Two-step Turkey" with chips and a banana. The chips are Dirty Chips, a Louisiana favorite and are delicious.
The meat was sliced so thin I could see through it, but it was piled so high my mouth could barely get around the sandwich! The multi-grain bread was amazing and---get this, it had NO CRUST! It's like a little kid's dream.
Oh speaking of little kid's dream... they have what they call a "Vegan Velvet Elvis" which consists of peanut butter, bananas, and honey. Yummy yummy for my tummy!
Their menu also includes:
-Glazed and confused ham and cheese
-Rockin' Roast Beef
-Groovy Tuna Salad &
-Keep Austin Veggie
Here's what I love about this place, 100% of their proceeds go to Caritas of Austin. You gotta love the opportunity to get good karma...in the words of David Wooderson that's alright, alright, alright.
Oh yeah, note that they have a well-defined delivery area, but they make a couple of exceptions. Follow the instructions on the menu :)
Labels:
austin food,
austin restaurants,
do good deli,
epicurean vixen
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