Hot Dog a la Sexi-Mexi

If you like hot dogs...Here's yours truly's original:

You pick the actual dog---turkey, beef, German sausage, whatever floats your boat...

I use french bread, also your call, just make sure you toast it!

Slice an opening down the middle of the dog (lengthwise)---don't split it in half! Just enough to stuff it with your favorite cheese. I mix it up...sometimes is Manchego, sometimes Oaxaca, or just plain ole Monterrey Jack.

Cook the stuffed dog on a skillet until it's a bit brown and the cheese has melted.
Here's what you'll top your dog with:

-Avocado (duh!)
-Diced tomatoes
-Onions
-Jalapenos (Use the canned, pickled kind. La Costena brand are really good and you can find them anywhere)
-And then pour a little bit of the jalapeno vinegar (left over in the can) on top...trust me on this one.

Provecho!